Description
This Sirloin Tip Roast is tender, juicy, and easy to make, perfect for any occasion!
Ingredients
Scale
- 3 to 4 pounds sirloin tip roast
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup beef broth
Instructions
- Preheat your oven to 325°F (163°C).
- In a small bowl, mix garlic powder, onion powder, salt, and pepper.
- Rub the spice mixture all over the roast.
- In a large oven-proof skillet, heat olive oil over medium-high heat.
- Sear the roast on all sides until browned.
- Add beef broth to the skillet.
- Transfer the skillet to the oven and roast for about 1.5 to 2 hours or until the internal temperature reaches 135°F (57°C) for medium rare.
- Remove from the oven and let it rest for 10-15 minutes before slicing.
Notes
- Letting the roast rest is crucial for maintaining juiciness.
- Serve with mashed potatoes or seasonal vegetables.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg