Description
This hearty and delicious vegetable soup is perfect for a quick meal and is packed with nutrients.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups diced tomatoes
- 1 cup green beans, chopped
- 1 cup corn
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups spinach
Instructions
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery; sauté until softened.
- Add garlic and cook for another minute.
- Pour in the vegetable broth and diced tomatoes.
- Stir in green beans, corn, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add spinach and cook until wilted.
- Adjust seasoning to taste and serve hot.
Notes
- Feel free to add any other vegetables you have on hand.
- This soup freezes well, so you can make a big batch and store it for later.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: stovetop
- Cuisine: varied
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg