Description
A rich and creamy Indian dish that is perfect served with naan or rice.
Ingredients
Scale
- 1 pound boneless chicken thighs
- 1 cup Greek yogurt
- 2 tablespoons garam masala
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1 tablespoon sugar
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Marinate chicken in yogurt and garam masala for at least 30 minutes.
- Heat oil in a large pan. Add onions and sauté until golden.
- Add garlic and ginger; cook for another minute.
- Add marinated chicken and sear on all sides.
- Stir in crushed tomatoes and simmer for 15 minutes.
- Pour in heavy cream and sugar; mix well and cook for another 10 minutes.
- Season with salt, garnish with fresh cilantro, and serve hot.
Notes
- For a spicier dish, add cayenne pepper or chili powder.
- This dish pairs well with rice or naan.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg