Description
A delicious twist on Thanksgiving leftovers!
Ingredients
Scale
- 1 pound fries
- 2 cups turkey, cooked and shredded
- 1 cup gravy
- 1 cup cheese curds
- ¼ cup green onions, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Spread the fries in a single layer on a sheet pan and bake until crispy.
- While the fries are baking, prepare the gravy in a saucepan.
- Once the fries are done, remove them from the oven and layer the shredded turkey on top.
- Pour the hot gravy over the turkey and fries.
- Sprinkle cheese curds over the top and return to the oven for a few minutes until the cheese is melted.
- Garnish with chopped green onions and serve immediately.
Notes
- Use leftover turkey for best results.
- Feel free to add more toppings like cranberry sauce or additional cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Canadian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg