Description
A delicious and easy-to-make sheet pan meal featuring sausage and colorful bell peppers.
Ingredients
Scale
- 1 pound Italian sausage
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- On a sheet pan, combine sausage, bell peppers, and onion.
- Drizzle olive oil, sprinkle Italian seasoning, salt, and pepper. Toss to coat.
- Bake for 25-30 minutes until sausages are cooked through and vegetables are tender.
- Serve hot.
Notes
- Feel free to use different types of sausage for variety.
- Add other vegetables like zucchini or mushrooms if desired.
- Can be served over rice or pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg