Description
A quick and easy dinner with salmon and a variety of vegetables all cooked on one sheet pan.
Ingredients
Scale
- 4 salmon fillets
- 2 cups broccoli florets
- 1 cup cherry tomatoes
- 1 bell pepper, sliced
- 1 red onion, sliced
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- On a large sheet pan, arrange the salmon fillets and vegetables.
- Drizzle everything with olive oil and season with garlic powder, paprika, salt, and pepper.
- Toss the vegetables until they are well coated in oil and seasonings.
- Bake in the oven for 15-20 minutes until the salmon is cooked through and vegetables are tender.
- Serve immediately.
Notes
- You can substitute the vegetables with your favorites or what you have on hand.
- For extra flavor, marinate the salmon for 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with vegetables
- Calories: 400
- Sugar: 5g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg