Description
This sheet pan salmon with vegetables is a quick and healthy dinner that brings together the wonderful flavors of salmon and seasonal vegetables.
Ingredients
Scale
- 4 fillets salmon
- 2 cups broccoli florets
- 1 cup cherry tomatoes
- 1 medium red onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- On a large baking sheet, arrange the salmon fillets and vegetables.
- Drizzle with olive oil and sprinkle garlic powder, paprika, salt, and pepper.
- Toss vegetables to coat evenly.
- Bake for 15-20 minutes, or until salmon is cooked through and flakes easily.
- Serve immediately with your choice of sides.
Notes
- For a twist, try adding lemon slices on top of the salmon before baking.
- Feel free to substitute the vegetables for your favorites, like asparagus or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet and 1 cup of vegetables
- Calories: 350
- Sugar: 4g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg