Description
A quick and easy sheet pan recipe featuring salmon with a lemon garlic butter sauce, roasted alongside vegetables for a delicious meal.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 2 lemons, zested and juiced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 pound green beans, trimmed
- 1 cup cherry tomatoes
Instructions
- Preheat the oven to 400°F (200°C).
- In a small saucepan, melt butter and sauté garlic until fragrant. Remove from heat, stir in lemon juice, zest, salt, pepper, and paprika.
- Place the salmon on a baking sheet and brush with lemon garlic butter.
- Arrange green beans and cherry tomatoes around the salmon on the baking sheet.
- Drizzle remaining butter mixture over the vegetables.
- Bake for 15-20 minutes or until salmon is cooked through and vegetables are tender.
Notes
- For best results, use fresh salmon fillets.
- Adjust cooking time based on the thickness of the salmon.
- Feel free to add other vegetables like asparagus or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with vegetables
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 75mg