Description
These delicious sheet pan cabbage burgers are a healthy and flavorful option for lunch or dinner.
Ingredients
Scale
- 1 head cabbage, sliced
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, garlic, onion powder, salt, pepper, and paprika.
- Form mixture into patties.
- On a large baking sheet, arrange cabbage slices and drizzle with olive oil.
- Place patties on top of cabbage.
- Bake for 25-30 minutes or until burgers are cooked through.
- Serve hot.
Notes
- Feel free to add your favorite spices to the beef mixture.
- Serve with your choice of sauces or toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg