Description
A delicious recipe for stuffed bell peppers cooked to perfection in a slow cooker.
Ingredients
Scale
- 4 bell peppers
- 1 pound ground beef
- 1 cup cooked rice
- 1 cup diced tomatoes
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese
- 1/2 cup onion, diced
- 2 cloves garlic, minced
Instructions
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, mix together ground beef, rice, tomatoes, Italian seasoning, onion, and garlic.
- Stuff the mixture into each bell pepper.
- Place the stuffed peppers in the slow cooker.
- Cook on low for 6-8 hours.
- During the last 30 minutes, sprinkle cheese on top of the peppers and cover until melted.
Notes
- For added flavor, you can use seasoned rice or add additional spices.
- Leftover stuffed peppers can be refrigerated and reheated.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dishes
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg