Description
Deliciously flaky and rich, these savory palmiers with brie and cranberry are the perfect appetizer.
Ingredients
Scale
- 1 sheet puff pastry
- 8 ounces brie cheese, sliced
- 1/2 cup cranberry sauce
- 1 egg, beaten
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Spread the cranberry sauce evenly over the pastry.
- Layer the brie slices on top of the cranberry sauce.
- Sprinkle with fresh rosemary.
- Fold the sides of the pastry inwards and then roll the pastry from both ends to meet in the center.
- Brush with the beaten egg.
- Slice into 1/2 inch thick pieces and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- These can be made ahead of time and frozen before baking.
- Serve warm for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 2 pieces
- Calories: 280
- Sugar: 5g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg