Description
A delicious and crispy chaffle made with hashbrowns, perfect for breakfast or a savory snack.
Ingredients
Scale
- 2 cups frozen hashbrowns, thawed
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your waffle maker.
- In a mixing bowl, combine thawed hashbrowns, eggs, cheddar cheese, green onions, garlic powder, salt, and black pepper.
- Mix until well combined.
- Pour the mixture into the preheated waffle maker and cook for about 5 minutes or until golden brown and crispy.
- Carefully remove the chaffle from the waffle maker and serve immediately.
Notes
- For a spicier version, add diced jalapeños.
- Serve with sour cream or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg