Description
A hearty and nutritious soup featuring tender chicken, vibrant cabbage, and a medley of vegetables.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 head of cabbage, chopped
- 2 carrots, sliced
- 4 cups chicken broth
- 1 teaspoon thyme
- 1/2 teaspoon black pepper
- 2 cups water
- 1 tablespoon lemon juice
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced chicken breast and cook until browned.
- Stir in the onion and garlic, and sauté until soft.
- Add the chopped cabbage and carrots, cooking until the cabbage wilts.
- Pour in the chicken broth and water, then add thyme and black pepper.
- Bring to a boil, reduce heat, and simmer for 20 minutes.
- Stir in lemon juice before serving.
Notes
- Substitute chicken with turkey for a different flavor.
- Add more vegetables like bell peppers for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg