Description
Deliciously saucy shredded brisket perfect for sandwiches and tacos.
Ingredients
Scale
- 3 pounds beef brisket
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup beef broth
- 1 cup barbecue sauce
Instructions
- Preheat the oven to 300°F (150°C).
- In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, cumin, chili powder, salt, and black pepper.
- Rub the spice mixture all over the brisket.
- Place the brisket in a roasting pan and pour beef broth around it.
- Cover the pan with foil and cook for 3-4 hours or until tender.
- Remove brisket from the oven and let it rest before shredding.
- Mix shredded brisket with barbecue sauce and serve.
Notes
- This brisket can be made ahead and reheated.
- Great for meal prep or feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg