Description
Delicious and festive pancakes perfect for a holiday breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt together.
- In another bowl, whisk milk, egg, and melted butter.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Heat a skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form and edges look set, flip and cook until golden.
- Serve warm with toppings of choice.
Notes
- For added flavor, try adding vanilla extract or cinnamon to the batter.
- Top with whipped cream and strawberries for a festive touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg