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Salted Caramel Banana Ritz Icebox Cake First Image First Image

Salted Caramel Banana Ritz Icebox Cake


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  • Author: olivia RECIPES
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delicious no-bake dessert with layers of Ritz crackers, bananas, and salted caramel.


Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup salted caramel sauce
  • 4-5 ripe bananas, sliced
  • 1 box Ritz crackers


Instructions

  1. In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  2. Spread a layer of salted caramel sauce on the bottom of a pan.
  3. Layer Ritz crackers over the caramel, followed by whipped cream and banana slices.
  4. Repeat layers until ingredients are used up, finishing with whipped cream.
  5. Drizzle with more salted caramel sauce on top.
  6. Refrigerate for at least 4 hours or overnight before serving.

Notes

  • For best flavor, use ripe bananas.
  • Can be prepared a day in advance for easier serving.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg