Description
A delicious soft bread roll with a hint of salt, perfect for snacking or serving with meals.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 packet instant yeast
- 1 cup warm water
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, mix the flour, salt, and sugar.
- In a separate bowl, dissolve the yeast in warm water.
- Combine the wet and dry ingredients and knead until smooth.
- Let the dough rise for about 1 hour or until doubled in size.
- Shape the dough into rolls and place on a baking sheet.
- Let the rolls rise for another 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes.
Notes
- For a crustier texture, bake on a pizza stone.
- You can add herbs or cheese to the dough for additional flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Breads
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg