Description
A comforting and hearty soup made with rotisserie chicken and mushrooms.
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1 cup mushrooms, sliced
- 1 cup carrots, diced
- 1 cup celery, diced
- 4 cups chicken broth
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup heavy cream
Instructions
- In a large pot, sauté the mushrooms, carrots, and celery until softened.
- Add the shredded rotisserie chicken, chicken broth, thyme, garlic powder, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Stir in the heavy cream and heat through before serving.
Notes
- Use leftover rotisserie chicken for a quick meal.
- Adjust the seasoning based on your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg