Description
This delicious rotisserie chicken is perfectly seasoned and roasted in the oven for a juicy and flavorful meal.
Ingredients
Scale
- 1 whole chicken
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, thyme, salt, black pepper, and cayenne pepper.
- Rub the spice mixture all over the chicken, including under the skin.
- Place the chicken in a roasting pan, breast side up.
- Roast in the oven for about 1.5 hours, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10-15 minutes before carving.
Notes
- For best results, use a meat thermometer to check the internal temperature.
- You can add vegetables to the roasting pan for a complete meal.
- Leftover chicken can be used in salads, sandwiches, or soups.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 chicken
- Calories: 350
- Sugar: 0
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg