Description
Delicious and easy-to-make sausage balls with a creamy kick from Rotel and cream cheese, perfect for parties and gatherings.
Ingredients
Scale
- 1 package hot sausage
- 1 package cream cheese
- 1 can diced tomatoes with green chilies (Rotel)
- 2 cups shredded cheddar cheese
- 1 1/2 cups baking mix
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine sausage, cream cheese, and Rotel until blended.
- Add cheddar cheese and baking mix; mix until well combined.
- Form mixture into 1-inch balls and place on a baking sheet.
- Bake for 20-25 minutes, or until golden brown.
Notes
- Can substitute sausage for ground turkey for a lighter version.
- Serve with ranch or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg