Description
A delicious roasted side dish featuring zucchini and squash, perfect for any meal.
Ingredients
Scale
- 2 zucchini, sliced
- 2 yellow squash, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine sliced zucchini and squash.
- Drizzle with olive oil and sprinkle with garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Toss to coat evenly.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until tender and slightly browned.
- Serve warm.
Notes
- For extra flavor, add parmesan cheese in the last 5 minutes of roasting.
- Can be served as a side dish or tossed into pasta salads.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetable Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3g
- Sodium: 12mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg