Description
Delicious and vibrant roasted red cabbage, perfect as a side dish.
Ingredients
Scale
- 1 head red cabbage
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the red cabbage into wedges.
- Toss the cabbage with olive oil, salt, and pepper.
- Arrange the wedges on a baking sheet.
- Roast for 25-30 minutes, turning halfway, until tender.
- Drizzle with balsamic vinegar before serving.
Notes
- For added flavor, try adding garlic or herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetable Dishes
- Method: roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 head
- Calories: 70
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg