Description
Deliciously seasoned roasted cabbage steaks that offer a unique and healthy side dish.
Ingredients
Scale
- 1 head green cabbage
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Remove the outer leaves of the cabbage and slice it into 1-inch thick slices.
- Brush both sides of each cabbage steak with olive oil.
- Sprinkle salt, pepper, garlic powder, and smoked paprika evenly over the cabbage.
- Place the cabbage steaks on a baking sheet lined with parchment paper.
- Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until golden brown.
- Serve warm as a side dish.
Notes
- For extra flavor, consider adding your favorite herbs.
- Adjust seasoning according to taste.
- Great on its own or topped with your favorite sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetable Dishes
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 100
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg