Description
Delicious and fun Rice Krispie eggs perfect for Easter celebrations.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 cup chocolate candy melts
- 1 cup colorful sprinkles
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and add Rice Krispies; stir until well coated.
- Let cool slightly, then shape into egg shapes.
- Melt chocolate candy melts and dip each egg, then decorate with sprinkles.
- Let set on wax paper until chocolate hardens.
Notes
- Use different colors of chocolate for dipping to create a variety of eggs.
- Store in an airtight container to keep fresh.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg