Description
This refreshing avocado peach caprese salad is a delightful combination of creamy avocado, sweet peaches, and fresh mozzarella, drizzled with a tangy balsamic glaze.
Ingredients
Scale
- 2 ripe avocados
- 2 ripe peaches
- 8 ounces fresh mozzarella
- 1 cup fresh basil leaves
- 3 tablespoons balsamic glaze
- salt to taste
- pepper to taste
Instructions
- Slice the avocados and peaches into wedges.
- Cut the fresh mozzarella into slices.
- On a serving platter, arrange the avocado, peach, and mozzarella slices in an alternating pattern.
- Sprinkle fresh basil leaves over the top.
- Drizzle with balsamic glaze.
- Season with salt and pepper to taste.
Notes
- For added flavor, marinate the peaches in a bit of lemon juice before adding them to the salad.
- This salad is best served immediately but can be stored in the refrigerator for up to 2 hours.
- Prep Time: 10 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg