Description
Delicious and fluffy red velvet pancakes topped with a sweet cream cheese drizzle.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1 tablespoon vegetable oil
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, vegetable oil, red food coloring, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a griddle over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with cream cheese drizzle on top.
Notes
- Make sure to use fresh baking powder and baking soda for the best results.
- You can adjust the amount of red food coloring to achieve your desired shade.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg