Description
This creamy and delicious Raspberry White Hot Chocolate combines sweetened white chocolate with rich cream and tart raspberries for a delightful drink.
Ingredients
Scale
- 2 cups milk
- 1 cup heavy cream
- 6 ounces white chocolate, chopped
- 1/2 cup raspberry puree
- 1/4 teaspoon vanilla extract
- whipped cream for topping
- fresh raspberries for garnish
Instructions
- In a medium saucepan, combine milk and heavy cream and heat over medium heat until hot but not boiling.
- Add chopped white chocolate and stir until melted and smooth.
- Stir in raspberry puree and vanilla extract until well combined.
- Remove from heat and pour into mugs.
- Top with whipped cream and garnish with fresh raspberries before serving.
Notes
- Adjust the amount of raspberry puree to taste for sweetness or tartness.
- This recipe can be made vegan by using non-dairy milk and vegan white chocolate.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 24g
- Sodium: 90mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg