Description
A quick and flavorful ramen noodle stir fry packed with vegetables and your choice of protein.
Ingredients
Scale
- 2 packages ramen noodles
- 1 cup mixed vegetables (carrots, bell peppers, broccoli)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1 cup cooked protein (chicken, tofu, or shrimp)
- 2 green onions for garnish
Instructions
- Cook ramen noodles according to package instructions, then drain and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add mixed vegetables and stir-fry for 3-4 minutes or until tender.
- Add cooked protein to the skillet and stir to combine.
- Introduce the cooked ramen noodles to the skillet.
- Add soy sauce, garlic powder, and ginger powder. Stir everything together until well mixed.
- Cook for an additional 2-3 minutes.
- Garnish with green onions before serving.
Notes
- This dish is very versatile, feel free to use any vegetables or proteins you have on hand.
- For extra flavor, top with sesame seeds or chili flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: stir fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg