Description
A collection of fast and easy soup recipes perfect for a quick dinner.
Ingredients
Scale
- 4 cups chicken broth
- 1 cup diced vegetables (carrots, celery, and onion)
- 2 cups cooked shredded chicken
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 cup noodles (optional)
- Salt and pepper to taste
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add the diced vegetables and cook until tender.
- Stir in the shredded chicken, garlic powder, thyme, and noodles if using.
- Simmer for 10 minutes and season with salt and pepper.
- Serve hot.
Notes
- This soup is easily adaptable with any vegetables you have on hand.
- For added flavor, consider garnishing with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soups
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg