Description
These Quick Ricotta Egg Bites are a delicious and easy breakfast option that you can make in no time!
Ingredients
Scale
- 5 large eggs
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup diced bell pepper
- 1/4 cup chopped spinach
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk the eggs, then mix in the ricotta, mozzarella, and Parmesan cheeses.
- Add salt, pepper, bell pepper, and spinach to the egg mixture.
- Grease a muffin tin and pour the mixture evenly into the cups.
- Bake for 20-25 minutes or until the bites are set and lightly golden.
- Allow to cool for a few minutes before removing from the pan.
- Serve warm and enjoy!
Notes
- These can be stored in the fridge for up to 3 days.
- Great for meal prep!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 bites
- Calories: 130
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 155mg