Description
Delicious and festive cinnamon rolls shaped like a Christmas tree, perfect for holiday gatherings.
Ingredients
Scale
- 1 tube refrigerated cinnamon roll dough
- 1/2 cup chopped nuts (optional)
- 1/4 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the cinnamon roll dough and cut each roll into half.
- Arrange the dough pieces in a tree shape on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- In a bowl, mix powdered sugar, milk, and vanilla to make the icing.
- Drizzle icing over the warm cinnamon rolls and add chopped nuts if desired.
- Serve warm and enjoy!
Notes
- For a more festive touch, use green food coloring in the icing.
- These can be prepared ahead of time and baked fresh on Christmas morning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg