Name: Pumpkin Sheet Cake [+Video]
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 1 cup pumpkin puree; 1 cup vegetable oil; 4 large eggs; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon vanilla extract

Description

This moist and delicious pumpkin sheet cake is perfect for any fall celebration.

Ingredients

Scale

2 cups all-purpose flour
2 cups granulated sugar
1 cup pumpkin puree
1 cup vegetable oil
4 large eggs
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and grease a sheet pan.
In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
In another bowl, whisk together pumpkin puree, oil, eggs, and vanilla.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Spread the batter evenly into the prepared sheet pan.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before frosting.

Notes

For added flavor, consider adding chocolate chips or nuts to the batter.
This cake can be made ahead of time and stored in the refrigerator for several days.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 20g
Sodium: 200mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 60mg