Description
A delightful blend of pumpkin and chai spices in a creamy white hot chocolate.
Ingredients
Scale
- 2 cups milk
- 1 cup pumpkin puree
- 1/2 cup white chocolate chips
- 1 cup heavy cream
- 2 teaspoons chai spice mix
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- whipped cream for topping
Instructions
- In a saucepan over medium heat, combine the milk, pumpkin puree, and sugar. Stir until heated through.
- Add the white chocolate chips and stir until melted.
- Stir in the heavy cream, chai spice mix, vanilla extract, and salt.
- Heat until warm but not boiling.
- Serve in mugs topped with whipped cream and a sprinkle of additional chai spices.
Notes
- Adjust the sweetness by varying the amount of sugar.
- For a stronger chai flavor, add more chai spice mix.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 24g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg