Description
Delicious crostini topped with creamy pumpkin butter and fresh thyme, perfect for entertaining.
Ingredients
Scale
- 1 baguette sliced
- 1 cup pumpkin butter
- 2 tablespoons fresh thyme, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange baguette slices on a baking sheet and toast in the oven for about 5-7 minutes until golden brown.
- Spread a generous layer of pumpkin butter on each toasted crostini.
- Sprinkle with fresh thyme, salt, and black pepper.
- Serve immediately.
Notes
- This recipe can be made ahead of time. Prepare the pumpkin butter and store in the fridge until ready to use.
- Garnish with additional thyme for an elegant presentation.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crostini
- Calories: 80
- Sugar: 5g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg