Description
A delicious and healthy bowl recipe featuring spicy ground chicken packed with protein.
Ingredients
Scale
- 1 pound ground chicken
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 cups cooked brown rice
- 1 cup steamed broccoli
- 1 green onion, sliced
Instructions
- In a skillet, cook the ground chicken over medium heat until browned.
- Add soy sauce, sriracha, honey, rice vinegar, garlic, and ginger; stir to combine.
- Cook for another 2-3 minutes until well mixed and heated through.
- Serve the chicken over cooked brown rice and top with steamed broccoli and green onions.
Notes
- For less heat, reduce the sriracha or omit it.
- This recipe is gluten-free if you use gluten-free soy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg