Description
A delicious and creamy potato soup made easy in a crock pot.
Ingredients
Scale
- 6 cups diced potatoes
- 1 cup chopped onion
- 1 cup chopped celery
- 4 cups vegetable broth
- 2 cups milk
- 1/2 cup butter
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Combine diced potatoes, onion, celery, and vegetable broth in the crock pot.
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Add milk, butter, garlic powder, salt, pepper, and paprika.
- Blend with an immersion blender until desired consistency is reached.
- Serve hot and enjoy!
Notes
- For a thicker soup, blend more of the potatoes.
- You can add cheese for extra flavor.
- This recipe can easily be doubled for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg