Description
This creamy potato soup is a comforting and easy meal to make in your crock pot.
Ingredients
Scale
- 2 pounds potatoes, peeled and diced
- 1 onion, chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Combine potatoes, onion, and broth in the crock pot.
- Cook on low for 6-8 hours or until potatoes are tender.
- Use a potato masher to mash the potatoes slightly for a creamy texture.
- Stir in the heavy cream, salt, pepper, and garlic powder.
- Cook for an additional 30 minutes on low.
- Serve warm, topped with cheese and green onions.
Notes
- For a lighter version, substitute heavy cream with milk.
- Feel free to add bacon bits for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Soups
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 60mg