Description
A delicious and fun pull apart bread that is perfect for sharing!
Ingredients
Scale
- 1 loaf Italian bread
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/4 cup pepperoni slices
- 1/4 cup unsalted butter, melted
- 2 teaspoons Italian seasoning
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the loaf of Italian bread into cubes without cutting all the way through.
- In a bowl, mix together the melted butter, Italian seasoning, and garlic powder.
- Gently pull apart the bread and drizzle the butter mixture inside the cuts.
- Stuff the cheese and pepperoni into the cuts of the bread.
- Wrap the bread in foil and bake for 15-20 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- This recipe can be customized with your favorite fillings.
- For a spicier version, add sliced jalapeños.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg