Description
This easy pizza dough recipe provides a perfect base for your favorite pizzas. It’s simple to make and can be prepared ahead of time.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- 1 tablespoon olive oil
- 3/4 cup warm water
Instructions
- In a large bowl, combine flour, salt, sugar, and yeast.
- Add warm water and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat the oven to 475°F (245°C).
- Roll out the dough on a floured surface to your desired thickness.
- Transfer the rolled dough to a pizza stone or baking sheet.
- Add your favorite toppings and bake for 12-15 minutes.
Notes
- This dough can be refrigerated for up to 3 days.
- For a thicker crust, let the dough rise longer.
- Experiment with different seasonings in the dough for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dishes
- Method: baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0.5g
- Sodium: 210mg
- Fat: 2.5g
- Saturated Fat: 0.4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg