Description
This Pizza Dip with Cream Cheese is a creamy, cheesy delight that brings the flavors of pizza into a delicious appetizer.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup pizza sauce
- 1/2 cup pepperoni slices
- 1/4 cup green bell pepper, chopped
- 1/4 cup onion, chopped
- 1 tablespoon Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend the cream cheese until smooth.
- Add mozzarella cheese, pizza sauce, pepperoni, bell pepper, onion, and Italian seasoning, then mix until well combined.
- Pour the mixture into a baking dish.
- Bake for 20-25 minutes or until the dip is bubbly and golden on top.
- Serve with tortilla chips or breadsticks.
Notes
- Feel free to add your favorite pizza toppings like olives or mushrooms.
- This dip can be made ahead of time and stored in the refrigerator until you’re ready to bake it.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg