Description
A delicious and colorful treat for Valentine’s Day, this pink fudge is perfect for sharing or enjoying yourself.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup butter
- 1 tsp vanilla extract
- 1/4 cup pink food coloring
- 1/2 cup sprinkles
Instructions
- In a saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, and butter.
- Stir continuously until melted and smooth.
- Remove from heat and stir in vanilla extract and food coloring.
- Fold in sprinkles.
- Pour mixture into a greased 8×8 inch pan and smooth the top.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and enjoy!
Notes
- For a deeper pink color, add more food coloring.
- You can substitute chocolate chips with your favorite flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 18g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg