Description
Delicious Pink Coconut Snowball Cake Bars that are soft, creamy, and perfect for any dessert lover.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 cup sweetened shredded coconut
- 1/2 cup pink food coloring
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture alternating with milk.
- Fold in the shredded coconut and pink food coloring until fully combined.
- Pour the batter into a greased baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing into bars.
Notes
- For extra flavor, consider adding almond extract.
- These bars can be topped with a creamy frosting if desired.
- Store in an airtight container to keep them fresh.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg