Description
Grilled chicken marinated in a sweet and tangy pineapple teriyaki sauce.
Ingredients
Scale
- 4 chicken breasts
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 2 green onions, sliced
Instructions
- In a bowl, mix pineapple juice, soy sauce, brown sugar, garlic, ginger, sesame oil, and cornstarch.
- Add chicken breasts to the marinade, cover, and refrigerate for at least 1 hour.
- Preheat the grill to medium-high heat.
- Remove chicken from the marinade and grill for 6-7 minutes on each side until fully cooked.
- Serve with sliced green onions on top.
Notes
- For best flavor, marinate the chicken overnight.
- Serve with steamed rice or grilled vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg