Description
A delicious and easy dessert that combines the sweetness of pineapple with a buttery topping.
Ingredients
Scale
- 1 can crushed pineapple, undrained
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 1 cup shredded coconut
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the crushed pineapple, sugar, flour, and baking powder.
- Stir in the melted butter, then fold in the coconut and nuts if using.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until golden brown on top.
- Allow to cool before serving.
Notes
- Serve warm or at room temperature.
- Great with a scoop of vanilla ice cream!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg