Description
A delicious blend of classic pizza flavors and a quiche, topped with pepperoni and cheese.
Ingredients
Scale
- 1 refrigerated pie crust
- 4 large eggs
- 1 cup milk
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup diced bell pepper
- 1/2 cup diced onion
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pie crust and place it in a pie dish.
- In a bowl, whisk together eggs and milk.
- Add mozzarella, pepperoni, bell pepper, onion, Italian seasoning, salt, and black pepper to the egg mixture.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes or until the quiche is set and golden brown.
- Let it cool for a few minutes before slicing.
- Serve warm and enjoy!
Notes
- For a spicier version, add jalapeños or spicy sausage.
- This quiche can be made ahead and refrigerated, then reheated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg