Description
These Pepperoni Cheese Crisps are a delicious and easy snack that combines the flavors of pepperoni and cheese for a crispy treat.
Ingredients
Scale
- 1 cup shredded cheese (mozzarella or cheddar)
- 1/2 cup sliced pepperoni
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place small mounds of shredded cheese on the baking sheet, leaving space between each mound.
- Top each mound with a slice of pepperoni.
- Bake for 5-7 minutes, or until the cheese is bubbly and golden brown.
- Let cool slightly before removing from the parchment paper. Enjoy!
Notes
- For a spicier version, use pepper jack cheese.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crisps
- Calories: 100
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg