Description
A delicious and festive chocolate treat that combines dark and white chocolate with crunchy peppermint.
Ingredients
Scale
- 8 ounces dark chocolate, chopped
- 8 ounces white chocolate, chopped
- 1 cup crushed peppermint candies
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a double boiler, stirring until smooth. Pour it onto the prepared baking sheet, spreading it into an even layer.
- Let the dark chocolate set at room temperature for about 30 minutes.
- Melt the white chocolate in a double boiler, stirring until smooth. Pour it over the set dark chocolate layer.
- Sprinkle the crushed peppermint candies over the white chocolate while it is still warm.
- Refrigerate until completely set, about 1 hour.
- Break into pieces and serve.
Notes
- Store in an airtight container in a cool place.
- For a festive touch, add additional toppings like sprinkles or nuts.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chocolate
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 16g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg