Description
A festive chocolate treat perfect for the holidays!
Ingredients
Scale
- 12 ounces semisweet chocolate chips
- 12 ounces white chocolate chips
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
Instructions
- Line a baking sheet with parchment paper.
- Melt semisweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Spread evenly on the prepared baking sheet.
- Chill in the refrigerator for 10 minutes until set.
- Melt white chocolate chips until smooth, then stir in peppermint extract. Pour over the set semisweet chocolate layer and spread evenly.
- Sprinkle crushed peppermint candies on top.
- Chill for another 30 minutes until fully set. Break into pieces to serve.
Notes
- Store in an airtight container at room temperature for up to two weeks.
- Feel free to substitute different types of chocolate.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg