Description
This Peanut Butter Banana Bread is a deliciously moist and flavorful treat that blends the rich taste of peanut butter with ripe bananas.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/4 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the bananas.
- Add peanut butter, sugar, butter, eggs, and vanilla extract to the mashed bananas and mix well.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- For extra flavor, add chocolate chips or nuts to the batter before baking.
- This bread freezes well; wrap it tightly and store.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg