Description
Delicious and healthy Peanut Banana Oat Cookies, perfect for a quick snack or dessert.
Ingredients
Scale
- 2 ripe bananas
- 1 cup oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas.
- Add oats, peanut butter, honey, vanilla extract, baking soda, and salt. Mix well.
- If using, fold in chocolate chips.
- Drop spoonfuls of the dough onto a lined baking sheet.
- Bake for 10-12 minutes until golden brown.
- Let cool and enjoy!
Notes
- These cookies are best stored in an airtight container.
- You can substitute almond butter for peanut butter if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg